Bookings are essential.  Open daily from 6pm till late. please call 03 6461 1176, 0427 611 177 or 0408 546 469. Menu changes daily   ENTREE: King Island Crayfish Taster with crayfish lemon sauce $30 Crispy baked Quail served on a salad birds’ nest with a hint of spices w/ a rich port wine jus [GF) … Continue reading Menu