Bookings are essential. Open daily from 6pm till late.
please call 03 6461 1176, 0427 611 177 or 0408 546 469.
Menu changes daily
| King Island Crayfish Taster with crayfish lemon sauce | $30 |
| Crispy baked Quail served on a salad birds’ nest with a hint of spices w/ a rich port wine jus [GF) | $18 |
| Wallaby Sausage served on mash with King Island bush spices in a port jus Petals of King Island Watercress | $16 |
| Sea to table, Paddock to plate –Wild Harvest free range Pork-Ham, Smoked Beef, Gravlax Atlantic salmon. All cured on the premises | $22 |
| Abalone served in its shell infused w Abalone Juice, ginger, garlic and Lemon | $25 |
| King Island Scotch fillet – MSA Grade plus 2 300 grams with a medley of vegetables & Beef Jus (GF) | $48 |
| Wild Harvest Free range honey glazed roast pork accompanied w local vegetables | $48 |
| Fresh Tasmanian Atlantic Salmon drizzled in sweet chlili sauce and local vegetables | $39 |
| Soy & Flaxseed Schnitzels with fresh cilantro sunflower seed -VEGAN | $22 |
| King Island Cheese platter for one Selection of 3 cheeses accompanied by King Island Honey & crackers | $20 |
| Crème Brule with homemade strawberry ice cream | $20 |
| Vanilla Panna Cotta with homemade strawberry ice cream | $20 |