Ocean to Table, Paddock to Plate.

Showcasing the bounty of King Island. Bookings Essential, please call 03 6461 1176, 0427 611 177 or 0408 546 469.

A state-of-the-art commercial kitchen caters for both a dining delight and cooking school.

Wild Harvest provides the perfect setting; a relaxed atmosphere, fine food and wine. Call for a special package today.